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	<title>Comments for Onion Gardening Tips</title>
	<atom:link href="http://www.oniongardening.com/comments/feed" rel="self" type="application/rss+xml" />
	<link>http://www.oniongardening.com</link>
	<description>Learn how to grow onions effectively.</description>
	<lastBuildDate>Wed, 25 May 2011 13:25:38 +0000</lastBuildDate>
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		<title>Comment on Shallots by Daniel Nyella</title>
		<link>http://www.oniongardening.com/01/31/shallots.htm/comment-page-1#comment-23</link>
		<dc:creator>Daniel Nyella</dc:creator>
		<pubDate>Wed, 25 May 2011 13:25:38 +0000</pubDate>
		<guid isPermaLink="false">http://69.39.232.84/~ecofrien/oniongardening.com/2007/01/31/shallots/#comment-23</guid>
		<description>this is the best descriptions of onions i have ever seen. thanks.</description>
		<content:encoded><![CDATA[<p>this is the best descriptions of onions i have ever seen. thanks.</p>
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		<title>Comment on Yellow Onions by Stan</title>
		<link>http://www.oniongardening.com/01/31/yellow-onions.htm/comment-page-1#comment-22</link>
		<dc:creator>Stan</dc:creator>
		<pubDate>Sat, 05 Feb 2011 17:24:14 +0000</pubDate>
		<guid isPermaLink="false">http://69.39.232.84/~ecofrien/oniongardening.com/2007/01/31/yellow-onions/#comment-22</guid>
		<description>Pam,
    I live in SE Virginia and have been experimenting with onion growing for several years now and have found that the yellow onions do well if I I cut the tops off about 4 inches above the bulb, New stalks will come from the heart putting on another layer of flesh. when planting the bulbs set them right on the surface and nudge them down about a 1/8 of an inch,(no dirt on the bulbsides or top) as they grow continue the stalk cutting until the bulbs form a good size. keep dirt away from sides of bulb. when you see the mature bulb start to shed skin its ready to pick. You can ofcourse pick them anytime during the process for eating or seasoning and even cook and eat the cut tops. You can leave them in ground over winter as long as you provide a good mulch cover and pick all winter or next spring or the following year etc... onions are a crop that can go on and on.the most important rule is to not let them go to seed unless you want seed for a new crop</description>
		<content:encoded><![CDATA[<p>Pam,<br />
    I live in SE Virginia and have been experimenting with onion growing for several years now and have found that the yellow onions do well if I I cut the tops off about 4 inches above the bulb, New stalks will come from the heart putting on another layer of flesh. when planting the bulbs set them right on the surface and nudge them down about a 1/8 of an inch,(no dirt on the bulbsides or top) as they grow continue the stalk cutting until the bulbs form a good size. keep dirt away from sides of bulb. when you see the mature bulb start to shed skin its ready to pick. You can ofcourse pick them anytime during the process for eating or seasoning and even cook and eat the cut tops. You can leave them in ground over winter as long as you provide a good mulch cover and pick all winter or next spring or the following year etc&#8230; onions are a crop that can go on and on.the most important rule is to not let them go to seed unless you want seed for a new crop</p>
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	<item>
		<title>Comment on “Winter” Onions by gene</title>
		<link>http://www.oniongardening.com/01/31/%e2%80%9cwinter%e2%80%9d-onions.htm/comment-page-1#comment-21</link>
		<dc:creator>gene</dc:creator>
		<pubDate>Fri, 01 May 2009 03:29:02 +0000</pubDate>
		<guid isPermaLink="false">http://69.39.232.84/~ecofrien/oniongardening.com/2007/01/31/%e2%80%9cwinter%e2%80%9d-onions/#comment-21</guid>
		<description>I woul like to find the type of onion my grandfather grew they grew all year in pa . in the summer they would get two to four sets o the top of the plant . thanks for any help</description>
		<content:encoded><![CDATA[<p>I woul like to find the type of onion my grandfather grew they grew all year in pa . in the summer they would get two to four sets o the top of the plant . thanks for any help</p>
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	<item>
		<title>Comment on Yellow Onions by pam</title>
		<link>http://www.oniongardening.com/01/31/yellow-onions.htm/comment-page-1#comment-16</link>
		<dc:creator>pam</dc:creator>
		<pubDate>Sun, 10 Aug 2008 13:59:35 +0000</pubDate>
		<guid isPermaLink="false">http://69.39.232.84/~ecofrien/oniongardening.com/2007/01/31/yellow-onions/#comment-16</guid>
		<description>I heard that you are suppose to fold over the stalks on yellow onions if you want to make the bulb larger is this true.If not how long should i leave them in the ground. I live in minnesota so when should i pull them up. thank you for you help in advance.</description>
		<content:encoded><![CDATA[<p>I heard that you are suppose to fold over the stalks on yellow onions if you want to make the bulb larger is this true.If not how long should i leave them in the ground. I live in minnesota so when should i pull them up. thank you for you help in advance.</p>
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	<item>
		<title>Comment on Shallots by Greg</title>
		<link>http://www.oniongardening.com/01/31/shallots.htm/comment-page-1#comment-14</link>
		<dc:creator>Greg</dc:creator>
		<pubDate>Thu, 05 Jun 2008 01:40:45 +0000</pubDate>
		<guid isPermaLink="false">http://69.39.232.84/~ecofrien/oniongardening.com/2007/01/31/shallots/#comment-14</guid>
		<description>Hi

Whats the best way to keep shallots?  In the fridge or on the counter?  They seem to go bad so quick when I leave them in the firdge.
Thanks
Greg</description>
		<content:encoded><![CDATA[<p>Hi</p>
<p>Whats the best way to keep shallots?  In the fridge or on the counter?  They seem to go bad so quick when I leave them in the firdge.<br />
Thanks<br />
Greg</p>
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		<title>Comment on Shallots by Bob</title>
		<link>http://www.oniongardening.com/01/31/shallots.htm/comment-page-1#comment-9</link>
		<dc:creator>Bob</dc:creator>
		<pubDate>Sun, 02 Mar 2008 18:32:19 +0000</pubDate>
		<guid isPermaLink="false">http://69.39.232.84/~ecofrien/oniongardening.com/2007/01/31/shallots/#comment-9</guid>
		<description>Looks like a leek to me too!!!</description>
		<content:encoded><![CDATA[<p>Looks like a leek to me too!!!</p>
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		<title>Comment on Shallots by Anna</title>
		<link>http://www.oniongardening.com/01/31/shallots.htm/comment-page-1#comment-8</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Mon, 21 Jan 2008 23:54:51 +0000</pubDate>
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		<description>This photo on your shallots page... isn&#039;t that a leek?</description>
		<content:encoded><![CDATA[<p>This photo on your shallots page&#8230; isn&#8217;t that a leek?</p>
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