• Red Onions
  • January 31st, 2007 by kent

     redonions.jpg

    The large red onions are usually sweeter onions. They are good for eating raw or cooking. Burgundy is a delicious red onion. It has a milder flavor than other onions. Red Wethersfield is a good pick and comes as a long-day onion. This onion grows very well from sets.

    Posted in Onion Types

    Leave a Comment

    Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.