Red Onions
Red Onions
January 31st, 2007 by kent
The large red onions are usually sweeter onions. They are good for eating raw or cooking. Burgundy is a delicious red onion. It has a milder flavor than other onions. Red Wethersfield is a good pick and comes as a long-day onion. This onion grows very well from sets.
Posted in Onion Types
